||4 cups semi-sweet
chocolate baking chips
Melt the chocolate chips in top of double boiler. Let stand over the water until water is cool, about 10
Place wax paper on a cookie sheet. Pour chocolate into a pastry bag that is fitted
with a 1/8-inch or 1/4-inch tip. Squeeze the melted chocolate onto the wax paper in the shape of spiders.
(8 legs!) If the chocolate is runny it needs to be cooled a little longer. Chill the spiders for about 10
minutes. When hard, peel the spiders off the wax paper. Store on a flat surface in the refrigerator.
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