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Ghoulish Goodies |
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| Creepy Spiders | 4 cups semi-sweet
chocolate baking chips
Melt the chocolate chips in top of double boiler. Let stand over the water until water is cool, about 10 minutes. Place wax paper on a cookie sheet. Pour chocolate into a pastry bag that is fitted with a 1/8-inch or 1/4-inch tip. Squeeze the melted chocolate onto the wax paper in the shape of spiders. (8 legs!) If the chocolate is runny it needs to be cooled a little longer. Chill the spiders for about 10 minutes. When hard, peel the spiders off the wax paper. Store on a flat surface in the refrigerator. |
| To print out the recipe, at the upper left corner of your Firefox, Netscape or Internet Explorer browser window, click on "File" then "Print" or follow your web browser's directions on how to print a web page. | |
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